- 1 Green Tea bag
- 2 Tablespoon Mango Syrup
- 3 Teaspoons Fructose
- 1/2 Cup of Ice
- 40g Strawberry Popping Pearls (optional)
- Place one green tea/ jasmine tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
- Stir in the Mango fruit syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoons
- Stir till dissolved.
- Add ice.
- Add in your favourite topping ( Popping pearls or Coconut Jelly).
And you’re done!
Your own DIY Mango Fruit Tea is finished! Take a pic for the gram, tag @kitts.bubbletea