Mango Fruit Tea Recipe

Mango Fruit Tea Recipe


  • 1 Green Tea bag
  • 2 Tablespoon Mango Syrup
  • 3 Teaspoons Fructose 
  • 1/2 Cup of Ice
  • 40g Strawberry Popping Pearls (optional)


Let’s start:

  1. Place one green tea/ jasmine tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
  2. Stir in the Mango fruit syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoons
  3. Stir till dissolved.

  4. Add ice.

  5. Add in your favourite topping ( Popping pearls or Coconut Jelly). 

And you’re done!

Your own DIY Mango Fruit Tea is finished! Take a pic for the gram, tag @kitts.bubbletea


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