Peach Fruit Tea Bubble Tea Recipe

Peach Fruit Tea Bubble Tea Recipe


  • 1 Tea bag
  • 2 Tablespoon Peach Syrup
  • 3 Teaspoons Fructose 
  • 1/2 Cup of Ice
  • 40g Peach Popping Pearls or Peach Coconut Jelly
  • 30g Tapioca Pearls 


Let’s start:

  1. Place one green tea/ jasmine tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
  2. Stir in 2 tablespoons Mango fruit syrup and then add 3 teaspoons fructose to your desired sweetness. 
  3. Stir till dissolved.
  4. Add ice.
  5. Add in your favourite topping ( Tapioca pearls, Popping pearls or Coconut Jelly). 

And you’re done!

Your own DIY Peach Fruit Tea is finished!
Take a pic for the gram, tag @kitts.bubbletea

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