Brown Sugar Latte Recipe

Brown Sugar Latte Recipe


How to prepare Tapioca Pearls for Bubble Tea:

Step 1: Boil Water

Make sure there is a minimum of
7 parts water to 1 part tapioca.

Step 2: Pour tapioca into boiling water

  • Bring water to boil then add in the tapioca pearls.

Step 3: Keep Stirring 

  • Keep stirring the tapioca pearls so that it doesn’t
    stick to the bottom.

Step 4: Let the tapioca float to the top

  • Let the tapioca pearls float to the top.

Step 5: Cook for 20 minutes on high heat with cover on

  • When the tapioca floats, cover the pot.
  • Maintain a rolling boil and stir every 5 minutes.

Step 6: Steep the cooked tapioca for 15 minutes

  • After cooking for 20 minutes, remove the pot
    off the heat and let sit for 20 minutes covered.

Step 7: Drain the water from the cooked tapioca

  • Then run lukewarm or cold water over the pearls and drain.

Step 8: Cover in sugar syrup

  • Pour tapioca into a container and cover in some
    fructose or brown sugar syrup.
  • Cover the container.
  • Consume within 3 days

Create the Brown Sugar Latte:

  1. Pour in 2.5 tablespoons of Brown Sugar Syrup into the glass. You can drip the brown sugar syrup with a spoon along the insides of the glass just like the one from the bubble tea shops!
  2. Add the cooked pearls into the glass.
  3. Place half a glass of ice into a cup (if you want to serve cold)
  4. Pour in milk (hot or cold).


Your own DIY Brown Sugar Milk Tea is finished! Take a pic for the gram, tag @kitts.bubbletea


  • 2 tablespoons of Brown Sugar Syrup
  • 30g-60g of Cooked Tapioca Pearls
  • ½ Cup of Ice
  • 250 ml of milk of your choice


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