How to prepare Tapioca Pearls

How to prepare Tapioca Pearls

Tapioca Pearls Recipe

How to prepare Tapioca Pearls for Bubble Tea:

Step 1: Boil water - 2 litre

  • Make sure there is a minimum of 7 parts water to 1 part tapioca.

Step 2: Pour tapioca into boiling water

  • Bring water to boil then add in the tapioca pearls.

Step 3: Keep Stirring 

  • Keep stirring the tapioca pearls so that it doesn’t
    stick to the bottom.

Step 4: Let the tapioca float to the top

  • Let the tapioca pearls float to the top.

Step 5: Cook for 25 minutes on high heat with cover on

  • When the tapioca floats, cover the pot.
  • Maintain a rolling boil and stir every 2 - 3 minutes.

Step 6: Steep the cooked tapioca for 20 minutes

  • After cooking for 25 minutes, remove the pot
    off the heat and let sit for 20 minutes covered.

Step 7: Drain the water from the cooked tapioca

  • Drain the water, then run cold water over the cooked tapioca pearls and drain.

Step 8: Cover in sugar syrup

  • Pour tapioca into a container and cover with fructose or brown sugar syrup.
  • Cover the container.
  • Consume within 3 days

And you’re done. Enjoy!

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