For a classic champagne cocktail mix our jasmine tea with some bitters and chilled champagne. Serve garnished with an orange twist and the Kit Ts agar white pearls.Â
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Preparation and Cooking TimeÂ
Prep Time: 25 minutesÂ
Total Time: 25 minutesÂ
Servings: 2Â
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IngredientsÂ
- 4 dashes of Angostura bittersÂ
- Chilled champagne to topÂ
- 2 white sugar cubesÂ
- Kit Ts Jasmine tea bagÂ
- Kit Ts agar white pearls to serve
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DirectionsÂ
- Infuse the tea bag in 30ml of hot water for 20 mins. Let it cool down for the next step.Â
- In a champagne glass, place the sugar cube at the base.Â
- Add bitters and the infused Kit Ts jasmine tea together with the tea bag. Shake and allow it to sit for about 4 minutes.Â
- Remove the Jasmine tea bag and top with chilled champagne. Twist the orange peel over the surface of the glass.
- Top it with our agar white pearls to serve.Â
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Recipe NotesÂ
The Kit Ts jasmine tea is aromatic with our special blend. Simply infuse the tea bag in hot water, let cool and add in your drinks to create a jasmine flavoured drink. Or simply enjoy a cup of jasmine tea on its own. The agar white pearls is a topping that you can use in any drink, it’s a translucent with a chewy texture - a topping that is perfect to go with drinks that you love!
