Pineapple Four Season Green Tea Slush
Ingredients:
Pineapple Fruit Tea Kit which includes:
- Four Seasons Green Tea 200 ml
- Pineapple Syrup 2 Tablespoon
- Fructose 1Tablespoon
- Popping pearls 1 serve
Ice 200g
Preparations:
-Steep Four Season Green Tea bag in hot water for 5 mins, let cool.
- Blend tea, pineapple syrup, fructose and ice in the blender for 1 minute.
- Pour tea slush into the drinking cup and add the popping pearls of your choice.
- Ready to enjoy!