Pineapple Fruit Tea Recipe

Instructions

Let’s start:

1. Place one green or black tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
2. Stir in the Pineapple syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoons
3. Stir till dissolved

Assemble:

1. Place half a glass of ice into a cup.
2. Optional: Add in your favourite topping.
3. Pour in the Pineapple Fruit Tea solution and you’re done!

And you’re finished!

PRO TIP: If you steep the tea bag in double the water and for longer, you can create two serves of fruit tea.

Your own DIY Pineapple Fruit Tea is finished! Take a pic for the gram, tag @kitts.bubbletea

Ingredients

• 1 Green or Black Tea bag
• 2 Tablespoon Pineapple Syrup 

(Green Tea or Jasmine Tea or Signature Black Tea)

• 3 Teaspoons Fructose
• 1/2 Cup of Ice