Premium Milk Tea Recipe

Instructions

Tackle the Tapioca Pearls

1. Prepare 2L of water in a pot and bring to a boil over a stove.
2. Put 300g tapioca pearls into the boiling water.
3. Keep stirring the tapioca pearls until water brings back to boil (you don’t want the pearls to stick to the bottom of the pot). 
4. Cook over medium heat and stir occasionally for 20 minutes or until your desired chewiness.
5. Turn stove off, leave tapioca pearls in the pot for another 20 mins.
6. Drain the cooked tapioca pearls, run under cold water for 1 min to make the tapioca pearls stay chewy.  

Create Milk tea

1. Place one milk tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag.
2. Add in the creamer and then add fructose to your desired sweetness. Stir until dissolved.

Put it all together:

1. Place half a glass of ice into a cup.
2. Pour in cooked tapioca pearls.
3. Pour in the Milk Tea

And you’re finished!

Your own DIY Premium Milk Tea Recipe is now finished! Take a pic for the gram, tag @kitts.bubbletea

Ingredients

• 1 Tea Bag (Black Tea or Jasmine Tea or Green Tea)
• 3 Tablespoon Creamer
• 3 Teaspoon Fructose
• 2 Tbs Tapioca Pearls
• 1/2 Cup of Ice